Composition: Tapioca starch, chicken fillet (25.9%), glycerine, sorbitol liquid, isolated soy protein, corn starch, xanthan gum, sunflower oil, calcium carbonate, duck flavour (0.1%), cranberry (0.1%), cellulose, citric acid.
Analytical Constituents: Moisture 10.2%, Protein 21%, Crude Fibre 0.2%, Fat Content 4.6%, Inorganic Matter 1.8%.
Nutritional Additives (per kg): Emulsifier, Flavourings, Colourants, Preservative.