Composition: Salmon 40% (including dried salmon 21%, freshly prepared salmon 9%, salmon oil 9%, salmon gravy 1%) , sweet potato 31%, peas, potato 6%, beet pulp, lucerne, chicory pulp (2.3% as a source of prebiotic fos), minerals, brewer’s yeast , glucosamine 177mg/kg, methylsulfonylmethane 177mg/kg, chondroitin sulphate 124mg/kg.
Analytical Constituents: Crude Protein: 23%, Crude Fat: 12%, Crude Fibre: 4.5%, Crude Ash: 8.5%.
Nutritional Additives (per kg): Vitamin A: 15,000 IU, Vitamin D3: 1,050 IU, Vitamin E: 115 IU.
Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate & Zinc Sulphate Monohydrate): 154mg, Iron (Iron (II) Chelate of Amino Acids Hydrate & Iron (II) Sulphate Monohydrate): 96mg, Manganese (Manganous Sulphate Monohydrate): 36mg, Copper (Copper (II) Chelate of Amino Acids Hydrate & Copper (II) Sulphate Pentahydrate): 12.5mg, Iodine (Calcium Iodate Anhydrous): 0.96mg.