Composition: Meat and animal derivatives (total (40%), derivatives of vegetable origin, cereals, minerals, various sugars, oils and fats.
Analytical Constituents: Protein: 25.0%, Fat Content: 8.5%, Inorganic Matter: 8.5%, Crude Fibre: 2.5%, Moisture: 20.0%, Calcium: 1.0%, Omega 6 Fatty Acids: 13007 mg/kg, Energy: 302 kcal/100 g.
Nutritional Additives (Per kg): Vitamin A: 2406 IU, Vitamin E: 24.1 IU, Iron (Iron(Ii) Sulphate Monohydrate): 14.4mg, Beef Flavour: 1.0mg, Lamb Flavour: 1.2mg, Poultry Flavour: 9.8mg.