Composition: Cereals, Derivatives of Vegetable Origin, Various Sugars, Minerals, Meat and Animal Derivatives (including Dried Poultry Liver Powder 2.3%, equivalent to Chicken 4%), Seeds, Oils and Fats.
Analytical Constituents: Protein: 7.2%, Fat Content: 2.3%, Inorganic Matter: 4.3%, Crude Fibre: 0.70%, Moisture: 16.7, Calcium: 0.40%, Omega 3 Fatty Acids: 603 mg/kg, Energy: 305kcal/100g.
Nutritional Additives (per kg): Vitamin A: 5024 IU, Vitamin E: 50.2mg, Iron (Iron (II) Sulphate Monohydrate): 15.1mg, Sensory Additives: 0.80mg Lamb Flavour.