Beef and Lamb Mix:
Meat and Animal Derivatives (35%, Natural* 93%; including a Mix of Beef 7% and Lamb 7% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrots 0.6%, equivalent to Carrots 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the product
Beef and Liver Mix:
Meat and Animal Derivatives (35%, Natural* 93%; including a Mix of Beef 6% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 0.8%, equivalent to Carrot and Pea Mix 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beef Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the product
Duck:
Meat and Animal Derivatives (35%, Natural* 93%; including Duck 14% and Pork Liver 9% in the Chunk**), Cereals, Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the product
Lamb and Liver Mix:
Meat and Animal Derivatives (35%, Natural* 93%; including a Mix of Lamb 6% and Pork Liver 9% in the Chunk**), Cereals, Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the product
Beef and Lamb Mix:
| Typical Values | Analytical constituents (%): |
|---|
| Protein: | 7.5 |
| Fat content: | 5.2 |
| Inorganic matter: | 1.8 |
| Crude fibre: | 0.40 |
| Moisture: | 82.0 |
| Additives per kg | |
| Nutritional additives: | |
| Vitamin D3: | 200 IU |
| Vitamin E: | 60.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.7 mg |
| Iodine (Calcium iodate, anhydrous): | 0.28 mg |
| Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
| Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Beef and Liver Mix:
| Typical Values | Analytical constituents (%): |
|---|
| Protein: | 7.5 |
| Fat content: | 5.2 |
| Inorganic matter: | 1.8 |
| Crude fibre: | 0.40 |
| Moisture: | 82.0 |
| Additives per kg | |
| Nutritional additives: | |
| Vitamin D3: | 200 IU |
| Vitamin E: | 60.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.7 mg |
| Iodine (Calcium iodate, anhydrous): | 0.28 mg |
| Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
| Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Duck:
| Typical Values | Analytical constituents (%): |
|---|
| Protein: | 7.5 |
| Fat content: | 5.2 |
| Inorganic matter: | 1.8 |
| Crude fibre: | 0.40 |
| Moisture: | 82.0 |
| Additives per kg | |
| Nutritional additives: | |
| Vitamin D3: | 200 IU |
| Vitamin E: | 60.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.7 mg |
| Iodine (Calcium iodate, anhydrous): | 0.28 mg |
| Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
| Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Lamb and Liver Mix:
| Typical Values | Analytical constituents (%): |
|---|
| Protein: | 7.5 |
| Fat content: | 5.2 |
| Inorganic matter: | 1.8 |
| Crude fibre: | 0.40 |
| Moisture: | 82.0 |
| Additives per kg | |
| Nutritional additives: | |
| Vitamin D3: | 200 IU |
| Vitamin E: | 60.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.7 mg |
| Iodine (Calcium iodate, anhydrous): | 0.28 mg |
| Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
| Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
