Composition: Duck breast: 81.68%, vegetable glycerin: 5.6%, vegetable protein: 3.3%, wheat flour: 3%, starch: 2.5%, sorbital: 2.5%, sugar: 1%, salt: 0.2%, potassium sorbate: 0.1%, citric acid: 0.07%, sodium erythorbate: 0.05%.
Analytical Consitutents: Crude Protein: 35%, Crude Fat: 0.5%, Crude Fibre: 3%, Crude Ash: 6%, Moisture: 24%.