60% Freshly Prepared Beef, Pumpkin (4%), Carrots (2%), Spinach (2%), Red Peppers (2%), Amaranth, Spelt, Minerals, Sunflower Oil (0.2%), Cinnamon (0.1%), Parsley (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds
| Typical Values | Analytical Constituents |
|---|
| Crude Protein | 10.6% |
| Crude Fat | 7.4% |
| Crude Ash | 2.1% |
| Crude Fibres | 0.4% |
| Moisture | 76% |
| Energy | 118kcal/100g |
| Additives (per kg) | |
| Vitamins: | |
| Vitamin D3 | 200 IU |
| Vitamin E | 20mg |
| Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) | 25mg |
| Manganese (as Manganese Chelate of Glycine Hydrate) | 1.4mg |
| Iodine (as Calcium Iodate, Anhydrous) | 0.75mg |
| Technological Additives: Locust Bean Gum | |