Composition: Lamb 30%, chicken 20%, pork 15%, salmon oil, chelated minerals.
Analytical Constituents: Crude Protein: 10%, Crude Fats And Oils: 5.5%, Crude Ash: 2.2%, Crude Fibres: 0.3%, Moisture: 82%.
Nutritional Additives (per kg): Vitamin D: 140 IU.
Trace Elements: Zinc Chelate Of Amino Acids Hydrate: 40mg, Cupric Chelate Of Amino Acids Hydrate: 2mg, Manganous Chelate Of Amino Acids Hydrate: 1.6mg, Calcium Iodate Anhydrous: 0.78mg.