Lily's Kitchen Chicken Pate Wet Cat Food
Product details
This recipe was previously called 'Classic Chicken Dinner'.
Our Smooth Pate recipes are an old favourite, always guaranteed to be a kitty crowd-pleaser.
A soft, smooth texture that makes them extra-lickable, they’re packed full of proper meat and fish that cats can’t help but devour. With no added sugars (unusual for cat food), these grain-free recipes are nutritionally complete - so they’re not only delicious, they’re the full package.
We also have Smooth Pate recipes for kittens and, ahem, more ‘mature’ cats - tailored to keep them young at heart.
- Made with Proper Meat And Fish
- Natural Ingredients
- Grain-free Recipes
- No added Sugar
- Complete & Balanced Recipe
- Smooth pate texture
Ingredients
Composition: Chicken 65%, salmon oil, chelated minerals.
Analytical Constituents: Crude Protein: 10%, Crude Fats And Oils: 5.5%, Crude Ash: 2.2%, Crude Fibres: 0.3%, Moisture: 82%.
Nutritional Additives (per kg): Vitamin D: 100 IU.
Trace Elements: Zinc Chelate Of Amino Acids Hydrate: 40mg, Cupric Chelate Of Amino Acids Hydrate: 2mg, Manganous Chelate Of Amino Acids Hydrate: 1.6mg, Calcium Iodate Anhydrous: 0.78mg, Taurine: 720mg/Kg.
Feeding Guide
| Cat size (kg) | Trays/day |
| Small 2-3kg | 2 -3 |
| Medium 3-4kg | 3-4 |
| Large 4-5kg | 4-5 |
You can feed your pet this tasty Classic Chicken Dinner cat food as part of a healthy, balanced diet. If you are switching over from a different brand food you should slowly introduce your cat to the new flavours and textures by mixing her old and new food together. Gradually phase out the old food until she’s used to the delicious new flavours and can enjoy the food on its own. Make sure that your cat has access to plenty of fresh water.
Customer reviews
Product reviews are filtered by language.
The following reviews are available in English.
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Lily's Kitchen Chicken DinnerMy 20 year old is getting really fussy but she likes this dinner. It needs whisking up a bit with a fork once out of the foil to make it softer to lick.
